Vanrooy Machinery Fresh Baking Concept Fresh Bake On Demand with Merand Atoupain Dough Divider & Dough Moulder. Artisan bread dividing, shaping & forming.

Atoupain is a D20 hydraulic divider with 4 functions in one machine, 100s of product opportunities, provides the capability to Fresh Bake on demand and much more!

1.Acts as standard hydraulic D20 divider but with; auto blade clean function and 2 x pressure options; 1 for soft doughs where you want to keep open cell structure and other for standard stiff doughs.

2.An attachment that cuts and shapes up to 10 baguettes or similar shaped products.

3.Choose from at least 6 other cutting grid attachments to shape and cut other products such as ciabatta, Panini and much more. You can even customise your options

4.Pastry Press

Never be out of fresh, quality bread again! Fresh Bake on Demand Concept Using Atoupain:

Dough prepared in advance, placed in tubs and slow fermented in a temperature controlled environment for up to 3 days can be pulled from at anytime during the day by any staff member (not just bakers). The dough is then professionally cut and shaped into the desired products using the Atoupain. It is then immediately baked and on the shelves within 30 minutes. The slow fermentation gives full flavoured bread with great texture.

For further information on Merand bakery equipment including dough dividers, dough moulders, dough processing equipment, bread plants or other Vanrooy Machinery including patisserie equipment and pizza equipment contact us now:

Australian National Office FREECALL 1800 776 776
New Zealand National Office
Phone: 09 444 8302

VANROOY MACHINERY PTY LTD Head Office
Showroom & Test Bakery
336 Frankston Road, Dandenong
Victoria 3175 Australia
Phone: 03 9768 3300
Fax: 03 9768 3311

Sydney Office & Showroom
189 McCredie Road
Guildford
NSW 2161
Australia
Phone: 02 9892 1504
Fax: 02 9892 2259

New Zealand Office & Showroom
25 Ashfield Street
Glenfield
Auckland 1310
New Zealand
Phone: 09 444 8302
Fax: 09 444 0079